Throwing a party is admittedly a great way to get together with family and friends, to have fun and celebrate special events. It's not an everyday thing, so we want to make sure it goes smoothly without any hitches and that we can give ourselves and our guests, who made an effort to be with us, a totally wonderful experience with good memories to keep and look back on.

Food stations, in general, can add a classy element to buffet style dining at larger events and can also be more affordable than a sit down meal. It is also a great opportunity to create themes and presentations for the food being offered at each party to make it look even more enticing to guests. Some might argue that dessert is the most important course of a meal (which I agree with, being one with a sweet tooth haha) because it is presented or served last and therefore stays in the forefront of an attendee’s mind when they think of the food set-up, therefore, being inventive & creative, and of course, making sure that the dessert offerings taste anything but sublime is essential when deciding on your final menu for your soiree.

Honey Glaze Cakes prides themselves not only in making handmade intricately designed jaw-dropping cakes for all occasions but also in baking sumptuous desserts to make your party even better. Their dessert and cake station offers their clientele a total of 15 kinds of desserts and candies all spread out in a customized buffet style set up. From delectable cheesecakes to yummy cream puffs to sinfully rich chocolate cakes and cookies, it will never fail to impress your party guests. This is definitely an elegant way to end a sumptuous meal in style. Check out some of their dessert stations for past clients who only have great things to say about Ms. Aileen and her talented team:

Dress it any way you like, incorporate your chosen theme into the styling of the dessert and cake station buffet set-up or not. The possibilities are endless, it's all up to you!

I don't know about you guys,  but I am quite sold on having one for any party that I'll be throwing in the future. It'll be a delightful treat for the guests and my family to enjoy during a special occasion, the kids will go crazy over it without going over the top with sugar and the adults will surely take pleasure in sinking their teeth into Honey Glaze Cakes' wonderful creations as well.

These are not just the usual candy buffet that you see in nearly all parties nowadays. Unlike other candy stations which primarily consists mostly of just candies, marshmallows and cupcakes and even more candies, their dessert buffet on the other hand offers mouth-watering gourmet desserts which are all made from the finest ingredients. They use ONLY premium quality dark chocolates from Europe for their chocolate-based cream creations. Having their dessert and cake set-up in your event will not only please the young ones but also adults who have a love affair with sweets but don't really go for candies to satisfy their taste buds.

Honey Glaze Cakes' dessert and cake buffet is perfect for birthdays, weddings and christenings if you want to beef up your sweet confections for your guests. 

Planning a party? Why not include a wonderful dessert and cake buffet station? Check out Honey Glaze Cakes' office and cake studio for a FREE cake tasting and see actual samples of their delicious cakes and patries with your own eyes. Try out their wonderful selection of premium cake flavors that will keep you coming back for more. I recommend their Belgian Chocolate Cake, it's to die for! They only use the best quality ingredients to make sure that each of their clients will get their money's worth. Book Honey Glaze Cakes for your special event today!

Official website: http://honeyglazecakes.com.ph/
Email: honeyglazecakes@yahoo.com
Viber: (63)920 9525166 (Don’t have Viber? Download here)
Skype: honeyglazecakes
Telephone: 632 703-2414 | 632 346-7336
Mobile: (63)922 8279848 | (63)920 9525166 | (63)917 5214883
Facebook Page: http://www.facebook.com/HoneyGlazeCakes
Instagram: http://instagram.com/honeyglazecakes

*Photo credits to the owners


Post a Comment

Article published on June 29, 2017

No comments:

Post a Comment